Philadelphia PA Wedding Catering

Finding the perfect caterer in Philadelphia is one the most important decisions you’ll have to make when planning your event. Before signing catering contract, make sure you ask your caterer all the right questions to avoid any unpleasant surprises along the way.

1. Before you get into any discussions about menus and pricing for your wedding reception, inquire if the catering company you’re interested in is available on the day of your wedding. Popular weekends get booked up pretty quickly. Try to be proactive and start searching for a caterer as soon as you have your wedding date confirmed. Also, ask if they have any other events planned that day. Ideally, yours is the only wedding they have that weekend, so you’ll get all the attention during the time leading up to the event.

2. Ask your catering company if they offer food tasting. Is it complimentary? How many options do you get to try? You don’t want to commit to a $10,000 catering contract without making sure that the food is exactly what you’re looking for.

3. Ask for references. There’s nothing wrong about asking a catering company for references. They might be great folks, but you don’t want your wedding reception to be the first one they cater. It is also a good idea to read through their clients reviews – and not just on the company website but in other sources as well. Yelp.com is always a great tool.

4. Make sure that the caterer you consider for the job is a professional licensed food provider. While it doesn’t promise you that the food will taste good, it will guarantee you at least one thing – food safety.

5. What is the payment schedule? There’s really no standard here. Most catering companies will charge you a deposit at the time of the booking to guarantee the date. The amount of the deposit varies. It can be a fixed number or a percentage of the total invoice.

6. Does your caterer provide alcohol? Does your contract allow you to provide your own alcohol for your wedding reception? If you decide to bring your own alcohol, is there a corkage fee? How about service charges? You caterer might not charge you a corkage fee but will charge gratuity on the estimated cost of the beverages served.

7. Does the catering company provide china, cutlery, linens, and napkins? Is it included in the price of the dinner? If not, how much is the rental fee?

8. Cancellation policy. What happens if your need to cancel your wedding reception? Usually it’s a sliding scale and the cancellation fee will depend on how close to the event date the cancellation occurs. Be very clear of the cancellation policy and get everything in writing.

9. Cut-off date. When is cut-off date for making the changes to the menu and number of guests? Normally a catering company will require all the information 72 hours prior to the event. At that time you will have to provide “guaranteed number of guests”.

10. Ask about all additional charges. Don’t just look at the menu prices – get the full picture of the total cost. The items to ask about are:

· corkage fee

· labor charges (servers, bartenders)

· gratuity (don’t mistake it for the labor charges)

· rental charges for lines, napkins, china, glassware, and cutlery

· taxes

11. Make sure that there is a price guarantee. There’s a chance that you sign your catering contract way in advance of your wedding date and the cost of some food ingredients might increase. This should not be your problem. You want to make sure the price you sign today will be the price you pay.

Catering in Philadelphia is More Than Great Food – Hire Professional Catering Staff to Ensure Your Event Goes Well


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Food Catering North Philly Philadelphia

While hiring a caterer in North Philly, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect North Philly caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

Corporate Catering in North Philly Philadelphia  For a Business Lunch or Dinner


Philadelphia PA Wedding Catering

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Kosher Catering East Passyunk Crossing Philadelphia

While hiring a caterer in East Passyunk Crossing, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect East Passyunk Crossing caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Dessert Catering Point Breeze Philadelphia

While hiring a caterer in Point Breeze, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Point Breeze caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Taste Catering Elmwood Park Philadelphia

While hiring a caterer in Elmwood Park, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Elmwood Park caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Office Lunch Catering Haddington Philadelphia

While hiring a caterer in Haddington, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Haddington caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Chinese Catering Wynnefield Heights Philadelphia

While hiring a caterer in Wynnefield Heights, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Wynnefield Heights caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

Corporate Catering in Wynnefield Heights Philadelphia  For a Business Lunch or Dinner


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Chinese Catering Belfield Philadelphia

While hiring a caterer in Belfield, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Belfield caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Corp Catering Reading Viaduct Philadelphia

While hiring a caterer in Reading Viaduct, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Reading Viaduct caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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Office Catering Logan Philadelphia

While hiring a caterer in Logan, the first thing you need to know is what to expect. How much of the culinary planning, preparation and food service can you leave in your caterer’s hands? Will you need a separate decorator? Always answer these questions on your first meeting with the caterer, so that disputes can be avoided in the future.

The task of the caterer can be broken into several parts –

1. Preparing food. This is the first, most important and most obvious of a caterer’s tasks. Some caterers prepare food in their own kitchens, while others prefer to set up kitchens at the event venue itself. Yet others may do both, depending on the scale of the order. Some caterers may prefer to work solo, while others come with a team of people to prepare, serve, decorate and even clean up.

2. Knowing about food. Like every industry, catering also has its trends and evolutions. From cuisine to serving style, trends change every season. Your caterer should ideally be knowledgeable about the latest trends – including older trends that are making comebacks – but all you need to care about is whether he knows the trends of the time your party is based in. For example, a 1950s-themed party could feature food that was popular at that time, rather than the latest in popular cuisine.

3. Managing personnel. Providing good food is the first duty of the caterer, but even the best food leaves a bad taste in the mouth if served too late or too cold. While hiring caterers, always find out whether or not they have a reputation for being punctual and running their operations smoothly.

4. Serving food. Today, food is about much more than just its taste in the mouth. Food should be served with love and warmth, and should come as a jolt of pleasure to our eyes, nose, touch and tastebuds – sometimes even our ears(think: sizzler). It is the caterer’s responsibility to serve food that has been garnished beautifully, on appropriate cutlery, and with the right decorations to accompany it.

While planning an event, you may choose the perfect Logan caterer for your and the best of decorators that you can afford, or you may choose a caterer-cum-decorator who is known to manage things seamlessly. From themed parties to traditional weddings, each event has its own feel that needs to be brought out in the decoration and dress code as well as the cuisine involved. While making your choice, the key is to make sure that your caterer understands your vision for the event, and will comply accordingly.

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